General Information
The National Chocolate and Dessert Show is OPEN TO THE TRADE ONLY. If you are looking for distributors or manufacturers of chocolate/dessert product, equipment, packaging, IT, ingredients, supplies, POP, displays, apparel & uniforms and publications & education then this is the right show for you!
Event Dates & Hours:
Sunday, October 20, 2013 |
2:00PM - 6:00PM |
Monday, October 21, 2013 |
2:00PM - 6:00PM |
Tuesday, October 22, 2013 |
1:00PM - 5:00PM |
Location:
Navy Pier - Festival Hall A
600 East Grand Avenue
Chicago, IL 60611
phone 312-595-PIER / 800-595-PIER
REGISTER TODAY if you are a member of one of the following TRADE titles:
Chocolatier
Chef
Confectionary Retailer
Hotel Personnel
Restaurant owner or employee
Specialty Grocer
Food service distributor
Baker
Gift shop owner
Caterer
Registration Fee:
Trade show attendee registration is FREE if you register on line $75 if you register 10/20 – 10/22 during show days.
Conference Registration Fee:
Conference sessions are FREE and some are not please check each individual conference for details.
▸ View conference schedule
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Chocolate Show News▸ Early Bird Registration Ends 9.17.12 ▸ Golden Ticket Giveaway! 8.28.12 7.31.12 ▸ Progressive Grocer 7.30.12 |
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EXHIBITORS |
- ACF - Windy City Culinarians
- American Cake Decorating
- Amy's Candy Bar
- Artisan Confections
- Barry Callebaut
- Bean to Brand
- Blommer Chocolate Company
- Brix
- Bruttles Gourmet Candies
- Cacao Barry
- Cacao San José, Casa Francheschi
- Callebaut
- Candy Industry magazine
- Cara-Cao Inc.
- Cargill Cocoa & Chocolate
- Chef a la Mode
- Chicago Coffee Roastery, Inc.
- Chicago Tribune
- Choclatique
- Chocolat-Chocolat, Inc.
- Chocolate for the Spirit
- Chocolates by M Josephs, LLC
- Chocolove
- ChocoVision Corp.
- CocoaTown
- Courtney Paul Chocolate, LLC
- Crio Inc.
- Culinary Classics
- Cuisine Noir Magazine
- Davis Chocolate
- Desiderio Chocolates
- Dessert Professional
- Divine
- Donaldson's Finer Chocolates
- Dove Chocolate Discoveries
- Droste
- E. & J. Gallo Winery
- Euro American
- Fannie May
- Fine Chocolate Industry Association
- Flying Noir
- Four Brothers Chocolates, LLC
- The French Pastry School
- Fudge Ladies
- Gabriella Chocolates & Confections
- Gami SRL
- Ghirardelli
- Global Organic, LTD
- Godiva
- GoGo Clusters
- Gourmet International
- Gourmet News
- Green Mountain Flavors
- Gunter Wilhelm Cutlery
- Icing Smiles
- Ingredients, Inc.
- International Foods & Ingredients
- Internatural
- Justins
- Kallari L3C
- KeHE Distributors
- Les Palmeraie
- Le Chocoholique
- Lindt
- Louis Glunz Beer
- Low Carb Specialties, Inc.
- Madelaine
- Mariano's Fresh Market
- Mayana Chocolate
- McCormick Distilling
- Mille Lacs Foods, LLC
- Mod-Pac Corp.
- Mondelez
- Mrs. Prindable's
- Multifilm Packaging
- National Confectioners Association
- New York Times
- Oak Mill Bakery
- PackInt Chocolate Equipment
- Palazzolo's Artisan Gelato
- Patagonia Distribution
- Polar Tech Industries
- Precept Wine Brands
- Pro Ecuador
- Puffs of Doom
- Quady Winery
- Quintessential Chocolates Company
- Santha U.S.A. Inc.
- Satin Fine Foods, Inc.
- Savage Bros Co.
- ShopKeep POS
- Sjolinds Chocolate House
- SPAGnVOLA
- St. Croix Chocolate Company
- Stella Leona Artisan Chocolates
- Storck USA
- Sugar Hills Bakery
- Sulpice Chocolat
- Sweet Addiction
- SweetPea Cakes
- TEEPOS
- Terry's Toffee
- The Chocolate Life
- The Intercontinental Epicurean
- Thermal Shield
- Toffee Break Desserts
- Transition Nutrition Inc.
- TRICOR Systems Inc.
- Tropical Valley Foods
- Truffly Made
- T's Toffee
- Tushiya Sweets & Treats
- Unreal
- Valrhona
- Velata Fondue
- Vosges/Wild Ophelia
- World Cocoa Foundation
